A Restaurant With Tables And Chairs
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Para Maria Experience

A Plate Of Food And A Glass Of Wine On A Table

Helmed by Chef Tatiana Rosana, a Cuban-American chef and two-time Chopped champion, Para Maria takes New England’s classic cuisine and shakes it up with a little sazón to create breakfast and dinner menus perfect for sharing. From orzo paella de mariscos with shrimp, mussels, and calamari to Cuban-style braised cauliflower with mojo criollo and smashed black beans, try a little of everything Para Maria has to offer with a $30 per night food and beverage credit

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Top Northeast Hotel

We’re on Condé Nast Traveler's list of the Top 30 Hotels in the Northeast in their 2022 Readers’ Choice Awards!

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