Para Maria Experience
Helmed by Chef Tatiana Rosana, a Cuban-American chef and two-time Chopped champion, Para Maria takes New England’s classic cuisine and shakes it up with a little sazón to create breakfast and dinner menus perfect for sharing. From orzo paella de mariscos with shrimp, mussels, and calamari to Cuban-style braised cauliflower with mojo criollo and smashed black beans, try a little of everything Para Maria has to offer with a $30 per night food and beverage credit.